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Application of polycarbamoylsulfonate (PCS) for fabrication of enzyme sensors
Preparation of monodisperse controlled release microcapsules
Production of isomalt
Aerial conidia of Metarhizium anisopliae subjected to spray drying for encapsulation purposes
Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells
Investigations into the applicability of polyesters for the immobilization of enzymes
Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms
Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM)
Implications of changing general market conditions on product quality and quality assurance in the German pork production
Risk management strategies in relaqtion to food safety : who benefits and who pays?
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