The importance of quality assurance and food safety in modern food production systems
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Blaha T (2002) The importance of quality assurance and food safety in modern food production systems. Landbauforsch Völkenrode SH 225:1-5
Food safety and quality assurance : insights from the UK beef industry
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Fearne A (2002) Food safety and quality assurance : insights from the UK beef industry. Landbauforsch Völkenrode SH 225:7-12
Control strategies in the production of pork in Styria
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Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27
On-farm veterinary management for the production of certifies pig meat
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Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37
Meat production and distribution : criteria for the future
Literatur
Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43
The strategy of the Danish pig meat sector
Literatur
Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54
Implications of changing general market conditions on product quality and quality assurance in the German pork production
Literatur
Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18
Risk management strategies in relaqtion to food safety : who benefits and who pays?
Literatur
Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22
