Perspektiven für die Landwirtschaft 2005-2025
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Futtermittelkundliche Fragen bei der Erstellung der Positivliste
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Group- and species-specific quantification of ruminal microorganisms using real time PCR
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Influence of polyunsaturated fatty acids (PUFA) and the rumen-milieu on ruminal production of transfatty acids (tFA) and conjugated linoleic acids (CLA), their flow into the duodenum and their content in the milk fat
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Effect of fusarium toxin contaminated wheat and wheat chaff on nutrient utilisation and turnover of deoxynivalenol in vitro (RUSITEC)
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Response to amino acid supplementation by laying hen
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Prediction equations for feed intake of lactating dairy cows
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Dry matter intake and growth of female Holstein calves fed varying amounts of milk replacer and weaned at different ages
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Nutritional assessment of GM-potatoes in broiler feeding
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