Empty body composition of female calves and heifers (German Holstein Breed) as a function of feeding intensity and live weight
Literatur
Janssen H, Meyer U, Spolders M, Flachowsky G, Abel H (2007) Empty body composition of female calves and heifers (German Holstein Breed) as a function of feeding intensity and live weight. Proc Soc Nutr Physiol 16: 25
Comparative study on body composition of growing cattle assessed by chemical analysis and by Magnetic Resonance Tomography (MRT)
Literatur
Meyer U, Baulain U, Brauer S, Janssen H (2007) Comparative study on body composition of growing cattle assessed by chemical analysis and by Magnetic Resonance Tomography (MRT). Proc Soc Nutr Physiol 16: 24
Metabolic programming of calves : effects of postnatal nutrient supply on the peripheral insulin response
Literatur
Klosinsky I, Meyer U, Flachowsky G, Kaske M (2007) Metabolic programming of calves : effects of postnatal nutrient supply on the peripheral insulin response. Proc Soc Nutr Physiol 16: 20
Variation of feed intake of dairy cows in consecutive lactations
Literatur
Ocylok A, Meyer U, Flachowsky G, Kaske M (2007) Variation of feed intake of dairy cows in consecutive lactations. Proc Soc Nutr Physiol 16: 17
Content of minerals in organically grown grain legumes and cereals
Literatur
Böhm H (2007) Content of minerals in organically grown grain legumes and cereals. Proc Soc Nutr Physiol 16: 89
Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS)
Literatur
Aulrich K, Böhm H (2007) Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS). Proc Soc Nutr Physiol 16: 87
Anbautechnik im Produktionsverfahren : Bodenbearbeitung
Literatur
Dölger D, Voßhenrich H-H (2007) Anbautechnik im Produktionsverfahren : Bodenbearbeitung. In: Christen O, Friedt W (eds) Winterraps : das Handbuch für Profis. Frankfurt a M: DLG-Verl, pp 81-88
Anbautechnik im Produktionsverfahren : Rapssaat
Literatur
Voßhenrich H-H, Dölger D (2007) Anbautechnik im Produktionsverfahren : Rapssaat. In: Christen O, Friedt W (eds) Winterraps : das Handbuch für Profis. Frankfurt a M: DLG-Verl, pp 88-94