Literaturrecherche

Literatur Meyer U, Gädeken D, Spolders M, Flachowsky G (2002) A comparison of recommandations for the fibre supply of dairy cows fed Total Mixed Rations (TMR). Proc Soc Nutr Physiol 11: 133

Literatur Meyer U, Lattemann D, Flachowsky G (2002) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk of dairy cows and in blood of newborn calves. Proc Soc Nutr Physiol 11: 148

Literatur Jeschke C, Flachowsky G, Lebzien P, Failing K, Breves G, Schröder B (2002) Calcium net absorption from different segments of the gastrointestinal tract differs with respect to daily calcium intake in dairy cows. Proc Soc Nutr Physiol 11: 101

Literatur Everinghoff M, Meyer U, Gädeken D, Flachowsky G (2002) Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system. Proc Soc Nutr Physiol 11: 45

Literatur Aulrich K, Reuter T, Flachowsky G (2002) The fate of foreign DNA in farm animals fed with genetically modified plants. Proc Soc Nutr Physiol 11: 187

Literatur Flachowsky G (2002) Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie : Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein ; Empfehlung zur standardisierten Versuchsdurchführung. Proc Soc Nutr Physiol 11:233-245

Literatur Schlemmer U, Jany KD, Rechkemmer G, Schulz E, Berk A (2001) Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs. Proc Soc Nutr Physiol 10: 28

Literatur Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149

Literatur Stemme K, Gädeken D, Meyer U, Daenicke R, Flachowsky G, Scholz H (2001) Investigations on vitamin B12 concentration in the blood serum of dairy cows as related to cobalt concentration in the ration. Proc Soc Nutr Physiol 10: 152

Literatur Dänicke S, Gareis M, Bauer J (2001) Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry. Proc Soc Nutr Physiol 10:171-174