Page
All Publications of Anja-Karolina Rovers 0 Christoph-Schulz IB, Rovers AK (2020) German citizens’ perception of fattening pig husbandry - Evidence from a mixed methods approach. Agriculture 10(8):342,
Page
All Publications of Nanke Brümmer 0 Brümmer N, Zander K (2021) Determinants of organic food choice in Germany: The case of young adults. Thünen Rep 88: 76 https://literatur.thuenen.de/digbib_extern/dn
Page
Project What is the added value of fuelwood consumption? Lead Institute WF Institute of Forestry Driven by the Renewable Energies Act as well as increasing prizes for fossil fuels fuelwood consumption
Page
Other Publications 0 Poeplau C, Gregorich E (2022) Advances in measuring soil organic carbon stocks and dynamics at the profile scale. Cambridge: Burleigh Dodds Science Publishing, 28 p, DOI:10.19103/
Page
Non-peer-reviewed scientific paper 0 Ruf T, Kemann B, Fuß R, Well R, Wöhl L, Schrader S, Kirch A, Emmerling C (2021) Durchwachsene Silphie : Eine Kultur für besondere Standorte. DLG Mitt(5):60-63 1 Do
Page
All Publications of Heinz Wendt 0 Wendt H, Ledebur O von (2014) Entwicklungen auf den Brotgetreidemärkten. Mühle Mischfutter 151(6):170-172 1 Wendt H, Peter G (2014) Gestiegene Erzeugerpreise für tier
Page
Forests can mitigate climate change by the long-term carbon sequestration in forest stands and soils. However, a loss of carbon in forest biomass and soils have adverse effects. Thus, we need a thorou
Page
Physical environment and larval retention © aus Bauer et al 2013 Grafische Darstellung der modellierten Verteilung von Heringslarven unter realen Windbedingungen. Nur ein sehr kleiner Teil der Larven
Page
Root systems of trees store up to one third of the carbon fixed in forests. Quantitative studies of the biomass and the carbon storage in entire root systems are labor-intensive and difficult. Biomass
![[Translate to English:] Logo des Bundesministerium für Ernährung und Landwirtschaft](/media/allgemein/logos/BMEL_Logo.svg){kind=logo}