Economic assessment of nitrogene fertilization strategies in open field vegetable production
Project
Economic assessment of nitrogene fertilization strategies in open field vegetable production
Economic assessment of nitrogene fertilization strategies in open field vegetable production
Nutrient management is particular challenge in vegetable growing. Many vegetable crops have a high nitrogen requirement. A lack of nitrogen is related to a risk of high losses in quality and yield. The new fertilizer ordinance poses new challenges for vegetable producers in order to guarantee sustainable and profitable production and at the same time reduce the risk of nitrate leaching to ground water.
Background and Objective
Innovative fertilization strategies can increase nutrient efficiency and minimize the risk of nitrate leaching. Thus, they have a high relevance for the ecological and economic sustainability of vegetable farms. The aim of the project is to evaluate innovative fertiliser strategies with regard to their applicability from an economic point of view and with regard to the new requirements resulting from the amendment of the Fertiliser Ordinance.
Target Group
Vegetable growers
technical advisors for vegetable production
politics
science
Approach
In a period of three years, project partners implement and test innovative fertilization
strategies on vegetable farms in three major horticultural production regions: Niederrhein, Pfalz and Knoblauchsland. Direct and indirect costs of the new fertilization strategies are assessed by the Thünen-Institute of Farm Economics in order to identify efficient strategies. Specific characteristics such as farm structures, regional characteristics and crop requirements are taken into account. Also the risks of changes in yield level and product quality are considered. Project results will be presented in workshops where growers and advisors will have the opportunity to comment and discuss.
Data and Methods
The economic assessment of new fertilization strategies is based on
selected production systems of different crops in the study regions, based on the typical farm approach. Therefore, models of production systems are established with technical and economic parameters each representing a specific crop crop, region and type of farms. Three main sources of data are used to establish the typical production systems:accounting and plot-related literature/statistics, technical advisors and farmers. The typical production system models are discussed with expert panels of farmers and advisors, and adjusted according to expert opinion as necessary. These typical production systems serve as reference scenario (baseline). The data from on-farm testing of the new strategies are then used to derive technology adoption scenarios to assess costs and benefits. Rather than calculating costs for individual farms, the results from the typical production system analysis allow more general conclusions that refer to the different crops and farm types.
Our Research Questions
Which innovative measures in nitrogen fertilization are viable under the amended fertilization ordinance for vegetable producers to ensure sustainable and profitable production and to reduce the risk of nitrate leaching?
Results
The results show that measures to optimise nitrogen fertilisation could be implemented in all project regions so that fertiliser costs could be saved without impairing the yield and quality of vegetable crops. The implementation of measures entails an additional expenditure of labour, machine costs and material, e.g. for carrying out Nmin samples, calculating fertiliser amounts or for the cultivation of catch crops. However, the model calculations show that these costs are offset by benefits. The saving of fertiliser costs alone usually compensates for the additional expenditure. In the discussion with farm managers, however, it becomes clear that they sometimes give greater weight to labour input required than to savings in fertiliser costs, since the workload during the growing season is very high. The results of the model calculations are presented in more detail in the publications listed below. Further analyses are currently being carried out to assess the risk of a change in fertiliser management.
Links and Downloads
Thünen-Contact
Involved Thünen-Partners
Involved external Thünen-Partners
- Landwirtschaftskammer Nordrhein-Westfalen
(Bonn, Kleve, Münster, Deutschland) -
Amt für Ernährung, Landwirtschaft und Forsten Fürth
(Fürth, Deutschland) -
Dienstleistungszentrum Ländlicher Raum Rheinpfalz
(Neustadt an der Weinstrasse, Deutschland) -
Leibniz-Institut für Gemüse- und Zierpflanzenbau
(Großbeeren, Deutschland)
Funding Body
-
Federal Office for Agriculture and Food (BLE)
(national, öffentlich)
Duration
4.2016 - 6.2021
More Information
Project status:
finished
Publications to the project
- 0
Garming H, Burger H, Bork LK, Wildenhues H (2023) Reduced fertilizer use - increased risk? Qualitative and quantitative analysis of economic risks and risk perceptions of German vegetable growers. Acta Hortic 1375:111-118, DOI:10.17660/ActaHortic.2023.1375.15
- 1
Feller C, Dümig A, Spirkaneder A, Meyer SF, Ludwig-Ohm S, Wildenhues H, Garming H, Ziegler J, Paladey E, Heid P (2022) Stickstoffdüngung im Freilandgemüsebau. Erstaufl. Bonn: BLE, 144 p
- 2
Meyer SF, Wildenhues H, Ludwig-Ohm S, Garming H (2021) Feasibility and economic analysis of improved nitrogen fertilization measures for vegetables in Germany. Acta Hortic 1327:801-808, DOI:10.17660/ActaHortic.2021.1327.106
- 3
Ludwig-Ohm S, Wildenhues H, Garming H (2021) Ökonomische Analyse zur Optimierung der Stickstoffdüngung im Freilandgemüsebau. Thünen Rep 89:103-112
- 4
Wildenhues H, Burger H, Bork LK, Garming H (2021) Risiko durch stickstoffreduzierte Düngung im Gemüsebau - Einschätzungen aus der Praxis. DGG Proc Short Comm 10(3):1-6, DOI:10.5288/dgg-pr-10-03-hw-2021
- 5
Wildenhues H, Garming H (2021) Risikominderung hat ihren Preis : Düngung und Risiko im Gemüsebau - Einschätzungen aus der Praxis. Gemüse 57(6):19-21
- 6
Wildenhues H, Garming H (2019) DüV treibt die Kosten nicht hoch : Modell- und Demonstrationsvorhaben, Teil V: Kosten und Nutzen von Maßnahmen. Gemüse 55(4):22-24
- 7
Wildenhues H, Meyer SF, Garming H (2019) Wann bringt die Zwischenfrucht am meisten? : Grundwasserschutz im Freilandgemüsebau - Projekt in NRW. Gemüse(10):21-23
- 8
Rocksch T, Paladey E, Meyer SF, Homeister H (2018) Was kann der Gemüsebau leisten und wo sind Grenzen? Gemüse 54(9):17-18
- 9
Homeister H, Dümig A, Paladey E, Feller C, Garming H (2017) Wie beeinflussen die Bestimmungen der novellierten Düngeverordnung über maximal zulässige Phosphatsalden den Einsatz organischer Wirtschaftsdünger im Gemüsebau? VDLUFA SchrR 74:318-325