All publications at Thünen Institute of Ronja Herzberg

Czernik F, Trebbin A, Herzberg R (2024) Lebensmittelverluste und -abfälle : Ein Blick in die Gastronomie und den Einzelhandel [online]. Geogr Rundsch 76(11):34-38, zu finden in <https://www.westermann.de/anlage/4668968/Lebensmittelverluste-und-abfaelle-Ein-Blick-in-die-Gastronomie-und-den-Einzelhandel> [zitiert am 04.11.2024]

Herzberg R (2023) Beyond the blemishes : Causes and governance of food loss in upstream fruit and vegetable supply chains. Göttingen: Georg-August-Univ, xi, 121 p, Göttingen, Univ, Fak für Agrarwiss, Diss, 2023, DOI:10.53846/goediss-10174

https://literatur.thuenen.de/digbib_extern/dn067392.pdf

Trebbin A, Herzberg R, Schneider F (2023) Food loss in European fruit and vegetable supply chains: The impact of retailers’ product standards. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2023/04a, DOI:10.3220/PB1672750924000

https://literatur.thuenen.de/digbib_extern/dn065783.pdf

Trebbin A, Herzberg R, Schneider F (2023) Lebensmittelverluste bei Obst und Gemüse durch Qualitätsanforderungen des Einzelhandels. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2023/04, DOI:10.3220/PB1672750685000

https://literatur.thuenen.de/digbib_extern/dn065782.pdf

Herzberg R, Schneider F, Banse M (2023) Policy instruments to reduce food loss prior to retail - Perspectives of fruit and vegetable supply chain actors in Europe. Waste Manag 170:354-365, DOI:10.1016/j.wasman.2023.09.019

https://literatur.thuenen.de/digbib_extern/dn066923.pdf

Herzberg R, Trebbin A, Schneider F (2023) Product specifications and business practices as food loss drivers - A case study in a retailer's upstream fruit and vegetable supply chains. J Cleaner Prod 417:137940, DOI:10.1016/j.jclepro.2023.137940

https://literatur.thuenen.de/digbib_extern/dn066583.pdf

Pietrangeli R, Herzberg R, Cicatiello C, Schneider F (2023) Quality standards and contractual terms affecting food losses: the perspective of producer organisations in Germany and Italy. Foods 12(10):1984, DOI:10.3390/foods12101984

https://literatur.thuenen.de/digbib_extern/dn066335.pdf

Trebbin A, Herzberg R, Schneider F (2022) Lebensmittelverluste bei Obst und Gemüse - die Rolle von Qualitätsanforderungen und Unternehmenspraktiken des Lebensmitteleinzelhandels. Braunschweig: Johann Heinrich von Thünen-Institut, 86 p, Thünen Working Paper 202, DOI:10.3220/WP1668584175000

https://literatur.thuenen.de/digbib_extern/dn065583.pdf

Herzberg R, Schmidt TG, Keck M (2022) Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany. Sustain Sci 17(6):2253-2267, DOI:10.1007/s11625-021-01083-x

https://literatur.thuenen.de/digbib_extern/dn064515.pdf

Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

https://literatur.thuenen.de/digbib_extern/dn062374.pdf