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Further Publications of Susanne Padel

  1. 0

    Orsini S, Costanzo A, Solfanelli F, Zanoli R, Padel S, Messmer MM, Winter E, Schaefer F (2020) Factors affecting the use of organic seed by organic farmers in Europe. Sustainability 12(20):8540, DOI:10.3390/su12208540

    https://literatur.thuenen.de/digbib_extern/dn062746.pdf

  2. 1

    Padel S (2019) Chapter 13: Setting and reviewing standards for organic farming. Burleigh Dodds Ser Agric Sci 47:345-364

  3. 2

    Bliss K, Padel S, Cullen B, Ducottet C, Mullender S, Rasmussen IA, Moeskops B (2019) Exchanging knowledge to improve organic arable farming: an evaluation of knowledge exchange tools with farmer groups across Europe. Organic Agric 9:383-398, DOI:10.1007/s13165-018-0238-6

  4. 3

    Padel S (2019) Principles of organic animal farming. Burleigh Dodds Ser Agric Sci 46:13-27

  5. 4

    Knudsen MT, Dorca-Preda T, Djoma SN, Pena N, Padel S, Smith LG, Zollitsch W, Hörtenhuber S, Herrmansen JE (2019) The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe. J Cleaner Prod 215:433-443, DOI:10.1016/j.jclepro.2018.12.273

  6. 5

    Padel S, Levidow L, Pearce B (2019) UK farmers' transition pathways towards agroecological farm redesign: evaluating explanatory models. Agroecol Sustain Food Syst:in Press, DOI:10.1080/21683565.2019.1631936

  7. 6

    Sacchi G, Cei L, Stefani G, Lombardi GV, Rocchi B, Belletti G, Padel S, Sellars A, Gagliardi E, Nocella G, Cardey S, Mikkola M, Ala-Karvia U, Macken-Walsh A, McIntyre B, Hyland J, Henchion M, Bocci R, Bussi B, Santis Giuseppe de, et al (2018) A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity. Agriculture 8(11):173, DOI:10.3390/agriculture8110173

    https://literatur.thuenen.de/digbib_extern/dn061523.pdf

  8. 7

    Orsini S, Padel S, Lampkin N (2018) Labour use on organic farms: a review of research since 2000. Organic Farming 4(1):7-15, DOI:10.12924/of2018.04010007

    https://literatur.thuenen.de/digbib_extern/dn061533.pdf

  9. 8

    Hashem S, Migliore G, Schifani G, Schimmenti E, Padel S (2018) Motives for buying local, organic food through English Box Schemes. Brit Food J 120(7):1600-1614

  10. 9

    Naspetti S, Mandolesi S, Buysse J, Latvala T, Nicholas P, Padel S, van Loo EJ, Zanoli R (2017) Determinants of the acceptance of sustainable production strategies among dairy farmers: Development and testing of a modified technology acceptance model. Sustainability 9(10):1805, DOI:10.3390/su9101805

    https://literatur.thuenen.de/digbib_extern/dn061534.pdf

  11. 10

    Padel S (2017) Introduction to global markets and marketing of organic food. In: Kareklas I, Muehling DD (eds) Deciphering organic foods : a comprehensive guide to organic food production, consumption, and promotion. New York: Nova Science Publishers, pp 187-216

  12. 11

    Scollan ND, Padel S, Halberg N, Herrmansen JE, Nicholas P, Rinne M, Zanoli R, Zollitsch W, Lauwers L (2017) Organic and low-input dairy farming: Avenues to enhance sustainability and competitiveness in the EU. EuroChoices 16(3):40-45, DOI:10.1111/1746-692X.12162

  13. 12

    Lampkin N, Measures M, Padel S (eds) (2017) Organic farm management handbook. Newbury: Organic Research Centre

  14. 13

    Home R, Gerrard CL, Hempel C, Lost'ak M, Vieweger A, Husák J, Stolze M, Hamm U, Padel S, Willer H, Vairo D, Zanoli R (2017) The quality of organic market data: providing data that is both fit for use and convenient. Organic Agric 7(2):141-152, DOI:10.1007/s13165-016-0147-5

  15. 14

    Schader C, Baumgart L, Landert J, Muller A, Ssebunya B, Blockeel J, Weisshaidinger R, Petrasek R, Meszaros D, Padel S, Gerrard CL, Smith LG, Lindenthal T, Niggli U, Stolze M (2016) Using the sustainability monitoring and assessment routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm level. Sustainability 8(3):274, DOI:10.3390/su8030274

    https://literatur.thuenen.de/digbib_extern/dn061535.pdf

  16. 15

    Hietala S, Smith LG, Knudsen MT, Kurppa S, Padel S, Herrmansen JE (2015) Carbon footprints of organic dairying in six European countries - real farm data analysis. Organic Agric 5(2):91-100, DOI:10.1007/s13165-014-0084-0

  17. 16

    Padel S, Vaarst M, Zaralis K (2015) Supporting innovation in organic agriculture: A European perspective using experience from the SOLID project. Sustain Agric Res 4(3):32-41, DOI:10.5539/sar.v4n3p32

    https://literatur.thuenen.de/digbib_extern/dn061508.pdf

  18. 17

    Zanoli R, Gambelli D, Solfanelli F, Padel S (2014) Assessing the risk of non-compliance in UK organic agriculture: An econometric analysis. Brit Food J 116(8):1369-1382, DOI:10.1108/BFJ-10-2012-0262

  19. 18

    Marchand F, Debruyne L, Triste L, Gerrard CL, Padel S, Lauwers L (2014) Key characteristics for tool choice in indicator-based sustainability assessment at farm level. Ecol Soc 19(3):46, DOI:10.5751/ES-06876-190346

  20. 19

    Padel S, Foster C (2013) Chapter 11: Simplified administration and management of the organic farming legislation. In: Evaluation of the EU legislation on organic farming. Endbericht für die EU-Kommission. Braunschweig: Johann Heinrich von Thünen-Institut, pp 219-233

  21. 20

    Padel S, Adams L, Foster C (2013) Chapter 6: Adequacy of the scope of the Regulation. In: Evaluation of the EU legislation on organic farming. Endbericht für die EU-Kommission. Braunschweig: Johann Heinrich von Thünen-Institut, pp 53-71

  22. 21

    Padel S, Vieweger A, Nocentini L, Devot A, Schmid O, Stolze M (2013) Chapter 7: Adequacy of the production rules. In: Evaluation of the EU legislation on organic farming. Endbericht für die EU-Kommission. Braunschweig: Johann Heinrich von Thünen-Institut, pp 73-130

  23. 22

    Gerrard CL, Janssen M, Smith LG, Hamm U, Padel S (2013) UK consumer reactions to organic certification logos. Brit Food J 115(5):727-742, DOI:10.1108/00070701311331517

  24. 23

    Ekert S, Döring T, Häring AM, Lampkin N, Murphy-Bokern D, Otto K, Padel S, Vieweger A (2012) Evaluation des Bereichs Forschung und Entwicklung im Bundesprogramm Ökologischer Landbau. Bonn: Bundesanstalt für Landwirtschaft und Ernährung

  25. 24

    Schmid O, Padel S, Levidow L (2012) The bio-economy concept and knowledge base in a public goods and farmer perspective. Bio-Based App Econ 1(1):47-63

  26. 25

    Gerrard CL, Padel S, Moakes S (2012) The use of Farm Business Survey data to compare the environmental performance of organic and conventional farms. Int J Agric Manag 2(1):5-16, DOI:10.5836/ijam/2013-01-02

  27. 26

    Padel S, Röcklinsberg H, Schmid O (2009) The implementation of organic principles and values in the European Regulation for organic food. Food Policy 34(3):245-251, DOI:10.1016/j.foodpol.2009.03.008

  28. 27

    Padel S (2008) Values of organic producers converting at different times: Results of a focus group study in five European countries. Int J Agr Res Gov Ecol 7(1):63-77

  29. 28

    Geier B, Källander I, Lampkin N, Padel S, Sligh M, Niggli U, Vogt G, Lockeretz W (2007) A look towards the future. In: Lockeretz W (ed) Organic farming : an international history. Wallingford: CAB International, pp 264-274

  30. 29

    Padel S, Lampkin N (2007) Chapter 8: The development of governmental support for organic farming in Europe. In: Lockeretz W (ed) Organic farming : an international history. Wallingford: CAB International, pp 93-122

  31. 30

    Padel S, Foster C (2005) Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food. Brit Food J 107(8):606-625, DOI:10.1108/00070700510611002

  32. 31

    Vaarst M, Padel S, Hovi M, Younie D, Sundrum A (2005) Sustaining animal health and food safety in European organic livestock farming. Livest Prod Sci 94(1-2):61-69, DOI:10.1016/j.livprodsci.2004.11.033

  33. 32

    Padel S, Midmore P (2005) The development of the European market for organic products: insights from a Delphi study. Brit Food J 107(8):626-646, DOI:10.1108/00070700510611011

  34. 33

    Nicholas P, Padel S, Cuttle SP, Fowler SM, Hovi M, Lampkin N, Weller RF (2004) Organic dairy production - A review. Biol Agric Hortic 22(3):217-249, DOI:10.1080/01448765.2004.9755287

  35. 34

    Padel S, Schmid O, Lund V (2004) Organic livestock standards. In: Vaarst M, Roderick S, Lund V, Lockeretz W (eds) Animal health and welfare in organic agriculture. Wallingford: CAB International, pp 57-70

  36. 35

    Padel S (2002) Conversion to organic milk production : the change process and farmers' information needs. Aberystwyth: University of Wales, Aberystwyth, Univ of Wales, Diss, 2002

  37. 36

    Padel S, Lampkin N, Dabbert S, Foster C (2002) Organic farming policy in the European Union. Adv Econ Environ Resources 4:169-194

  38. 37

    Padel S (2001) Conversion to Organic Farming: A typical example of the diffusion of an innovation? Sociologia Ruralis 41(1):40-61, DOI:10.1111/1467-9523.00169

  39. 38

    Lampkin N, Padel S, Foster C (2001) Entwicklung und politische Rahmenbedingungen des ökologischen Landbaus in Europa. Agrarwirtschaft 50(7):390-394

  40. 39

    Padel S, Michelsen J (2001) Institutionelle Rahmenbedingungen der Ausdehnung des ökologischen Landbaus : Erfahrungen aus drei europäischen Ländern. Agrarwirtschaft 50(7):395-399

  41. 40

    Padel S, Lampkin N, Foster C (1999) Influence of policy support on the development of organic farming in the European Union. Int Plann Stud 4(3):303-315, DOI:10.1080/13563479908721744

  42. 41

    Padel S, Lampkin N (1994) Conversion to organic farming : an overview. In: Lampkin N, Padel S (eds) The economics of organic farming : an international perspective. Wallingford: CAB International, pp 295-313

  43. 42

    Padel S, Lampkin N (1994) Farm level performance of organic farming systems : an overview. In: Lampkin N, Padel S (eds) The economics of organic farming : an international perspective. Wallingford: CAB International, pp 201-219

  44. 43

    Lampkin N, Padel S (1994) Organic farming and agricultural policy in Western Europe. In: Lampkin N, Padel S (eds) The economics of organic farming : an international perspective. Wallingford: CAB International, pp 437-456

  45. 44

    Lampkin N, Padel S (eds) (1994) The economics of organic farming : an international perspective. Wallingford: CAB International

  46. 45

    Padel S, Zerger U (1994) The economics of organic farming in Germany. In: Lampkin N, Padel S (eds) The economics of organic farming : an international perspective. Wallingford: CAB International, pp 91-115

  47. 46

    Neuerburg W, Padel S (eds) (1992) Organisch-biologischer Landbau in der Praxis : Umstellung, Betriebs- und Arbeitswirtschaft, Vermarktung, Pflanzenbau und Tierhaltung. München; Basel; Wien: BLV-Verlagsges, 311 p

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