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© Anja Bunge / Thünen-Institut
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Institute of

FI Fisheries Ecology

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Impacts of Covid-19 on the German aquaculture sector during 2020

The restrictions imposed on public life in order to contain the rapid spread of the coronavirus Covid-19 challenged industries worldwide – German aquaculture is no exception here.

Balkengrafik, animiert, die die Absätzänderungen von verschiedenen Fischen und Miesmuscheln in Abhängigkeit von Covid-19 zeigt.

Fish tissue from cell culture - In vitro fish - is an alternative for food production whithout industrial fishery and whithout convertional animal breeding.

In the EU-granted project we investigate the chemical composition of in vitro products and compare them to fish products for human…

Lab scene: Hand holding a Petri dish

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