Thünen: Alternative food from cell culture

Institute of

FI Fisheries Ecology

Results from the project CLEAN FISH - brief and understandable.

In vitro product from cell culture

In the new Project brief of the research project CLEAN FISH lipid composition as well as fatty acid pattern of cell culture products were compared to conventional produced or wild caught fish. Unsaturated fatty acids play a major role concerning this comparison.

You find the download link below.

More information about the CLEAN FISH project

Scroll to top