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Contributions to books, compilations, conference proceedings of Daniela Weible
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Boimah M, Weible D, Chibanda C, Schott J (2022) "Value creation pays": a business model canvas approach to improve post-production activities in Senegal’s broiler industry [online]. Proc System Dynamics Innov Food Netw 2022:120-131, zu finden in <http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/2209> [zitiert am 04.07.2022], DOI:10.18461/pfsd.2022.2209
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Asante-Addo C, Weible D (2020) "Everybody likes chicken" - a focus group study of consumers in Ghana. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:241-251
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Thies AJ, Efken J, Weible D (2020) Der Handel mit dem Hähnchenfleisch: Eine Analyse deutscher und europäischer Exporte unter Einbeziehung von Handelsdaten. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:91-102
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Rieger J, Weible D (2017) Analyse der Nachfragereaktionen auf den Dioxinskandal: Sind die Medien oder letztendlich Konsumgewohnheiten entscheidend? Schr Gesellsch Wirtsch Sozialwiss Landbaues 52:113-134
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Christoph-Schulz IB, Weible D, Salamon P (2016) Preferences for school milk - how juveniles differ. In: Proceedings in System Dynamics and Innovation in Food Networks 2016. pp 288-298
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Salamon P, Weible D, Weber SA, Christoph-Schulz IB (2016) Pros and cons of introducing a mandatory country of origin labelling for dairy products in Germany. In: Proceedings in System Dynamics and Innovation in Food Networks 2016. pp 314-323
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Zander K, Bürgelt D, Christoph-Schulz IB, Salamon P, Weible D (2015) Consumers' response to sustainability labeling in wild caught fish. In: Department of Economics and Statistics Sciences, University of Salerno (ed) New management issues within the reformed Common Fishery Policy: implementation and socio-economic impacts : XXII Conference of the EAFE (European Association of Fisheries Economist) ; Salerno (Italy), 28.-30. April 2015. p 7
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Weible D, Christoph-Schulz IB, Salamon P (2015) Does everyone reject modern pig production? Identification and characterisation of societal groups in Germany. In: 9th International (European) Forum on System Dynamics and Innovation in Food Networks, February 9-13, 2015, Igls/Innsbruck, Austria.
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Christoph-Schulz IB, Salamon P, Weible D (2015) What about the calves? : how society perceives dairy farming. In: Dumitras DE, Jitea IM, AertsS (eds) Know your food: food ethics and innivation 2015. Wageningen: Wageningen Academic Publ, pp 318-324, DOI:10.3920/978-90-8686-813-1_48
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Weible D, Christoph-Schulz IB, Salamon P (2013) Does the society perceive its own responsibility for modern pig production? In: Röcklinsberg H, Sandin P (eds) The ethics of consumption : the citizen, the market, and the law ; conference proceedings. Wageningen: Wageningen Academic Publ, pp 386-394
