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Project Reduce food waste in commercial kitchens (ELoFoS) Lead Institute MA Institute of Market Analysis © LElik83 - stock.adobe.com Primary production, processing, transport, storage and preparation
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Project Efficient reduction of food waste in wholesale and retail trade Lead Institute MA Institute of Market Analysis © khwaneigq - stock.adobe.com Food waste and redistribution in food retail has be
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The Environmental-Economic Accounting (UGR) of the Federal Statistics Office (Destatis) is a calculation on the basis of various statistics. It shows the interaction between business and nature. The g
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All publications at Thünen Institute of Thomas G. Schmidt 0 Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Efficient reduction of food waste in the food service sector. Brau
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All publications at Thünen Institute of Yanne Goossens 0 Kuntscher M, Goossens Y, Golub B, Schmidt TG, Leverenz D, Hafner G (2022) Efficient reduction of food waste in the food service sector. Braunsc
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Publications - pdf document of Yanne Goossens pdf document (limited accessibility; 708 kb)
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Project Adaptibility and growth under climate change of provenances of Scots pine Lead Institute FG Institute of Forest Genetics Climate change will affect growth, vitality and survival of out main sp
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Project Intensification of wood production in short rotation coppices Lead Institute FG Institute of Forest Genetics Marginal arable land and additional unused property which is not available for food
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Project Selection of drought tolerant Robinia pseudoacacia Lead Institute FG Institute of Forest Genetics Longterm studies in Brandenburg have shown Robinia with respect to growth potential especially
