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Background When food is left over and nobody else wants it - where to put it? Felicitas Schneider | 21.06.2022 BW Institute of Farm Economics MA Institut für Marktanalyse Food should be used sensibly.
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Dossier Society's view of farm animal husbandry Inken Christoph-Schulz and Marie von Meyer-Höfer | 08.06.2022 MA Institute of Market Analysis The Thünen Institute investigates society's expectations o
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Expertise Situation in Germany Daniela Weible and Johanna Schott | 27.06.2022 MA Institute of Market Analysis There is enough food available in Germany. Nevertheless, malnutrition and hunger exist in
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Interview Wie kann Ökolandbau den Hunger bekämpfen? Martin Sattler mit Gerold Rahmann (forschungsfelder 2/2022) OL Institut für Ökologischen Landbau Ökologischer Landbau kann helfen, die weltweite Ver
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Expertise Fahrplan für die Zukunft: Agenda 2030 für nachhaltige Entwicklung Daniela Weible und Aida González-Mellado | 24.06.2022 MA Institut für Marktanalyse Die Agenda 2030 für nachhaltige Entwicklu
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Expertise Searching for food in the garbage– who does that? Felicitas Schneider | 21.06.2022 BW Institute of Farm Economics MA Institute of Market Analysis Not only homeless people search for food in
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Expertise What the forests are worth to us Ulrike Hochgesand and Peter Elsasser (Wissenschaft erleben 2020/2) WF Institute of Forestry Forests are suppliers of raw materials, habitats for animals and
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Expertise Future workshop Marie von Meyer-Höfer and Peter Elsasser | 29.06.2022 MA Institute of Market Analysis WF Institute of Forestry Future workshops have already proven successful in many policy
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Expertise Standardised interview Marie von Meyer-Höfer and Peter Elsasser | 29.06.2022 MA Institute of Market Analysis WF Institute of Forestry Surveys are considered the best way of social research.
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Expertise Group discussion Marie von Meyer-Höfer and Peter Elsasser | 29.06.2022 MA Institute of Market Analysis WF Institute of Forestry The group discussion is a qualitative survey method. Under the
