Page Project Effect of soil pH on nitrous oxide emissions from agricultural soils Lead Institute AK Institute of Climate-Smart Agriculture Beteiligte Institute LR Rural Studies A climate smart pH regulatio

Page Publications by Tomke Honkomp 0 Honkomp T, Böttcher F (2020) Der Stockverkauf im französischen Privatwald : Fallstudie innerhalb eines Zusammenschlusses forstlicher Sachverständiger zeigt Strukturen u

News We compared the N 2 , N 2 O and CO 2 data of two mesocosm-experiments with three biogeochemical models to find the missing or inappropriately described processes. We used these results to suggest pote

News The study by Wagner et al. 2021 investigates the effect of field acidification with sulphuric acid on ammonia emissions and yield effects of 5 different slurry types in winter wheat. Secondly, the yie

News The study by Cheng et al. 2022 investigates ammonia and N2O emissions as well as yield effect and N efficiency after fertilisation with treated urea fertilisers. Treatments included application of a u

Page Publications by Mario Juan Peters 0 Peters MJ (2020) Anatomische Bestimmung von Hölzern aus forstlichen Pflegemaßnahmen für die Holzkohleproduktion in Namibia. Hamburg: Univ Hamburg, Fachber Biologie,

Page Project FitForClim Lead Institute FG Institute of Forest Genetics © Timber is an important raw material with the positive property of sequestering carbon dioxide (CO 2 ). The joint project lays the fo

Page Project Testing of clones of poplar and willow for short rotation coppice Lead Institute FG Institute of Forest Genetics The Thuenen Institute of Forest Genetics owns a large collection of clones of t

Page Project ResEsche - selection of resistant ash trees Lead Institute FG Institute of Forest Genetics Ash dieback caused by Hymenoscyphus f raxineus ) has become to a serious threat for the survival of c

Page Peer-reviewed scientific paper by Aspasia Werner 0 Werner A, Risius A (2021) Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyle