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All Publications of Florian Freund
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Springmann M, Dinivitzer E, Freund F, Jensen JD, Bouyssou CG (2025) A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe. Nature Food 6(2):161-169, DOI:10.1038/s43016-024-01097-5
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Freund F, Soisontes S, Laquai V, Banse M (2025) Global land-use implications of preference shifts towards regional feed and sustainable diets in Germany and the European Union. Ecol Econ 228:108455, DOI:10.1016/j.ecolecon.2024.108455
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Michailidis V, Lugato E, Panagos P, Grados D, Freund F, Jones A, Abalos D (2025) How do diet shifts affect the greenhouse gas balance of agricultural soils? Denmark as a case study. Agric Syst 224:104263, DOI:10.1016/j.agsy.2025.104263
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Fournier Gabela JG, Spiegel A, Stepanyan D, Freund F, Banse M, Gocht A, Söder M, Heidecke C, Osterburg B, Matthews A (2024) Carbon leakage in agriculture: when can a carbon border adjustment mechanism help? Climate Pol 24(10):1410-1425, DOI:10.1080/14693062.2024.2387237
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Spiegel A, Heidecke C, Fournier Gabela JG, Stepanyan D, Söder M, Freund F, Gocht A, Banse M, Osterburg B (2024) Climate change mitigation in agriculture beyond 2030: Options for carbon pricing and carbon border adjustment mechanisms. EuroChoices 23(1):19-27, DOI:10.1111/1746-692X.12425
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Michailidis V, Lugato E, Grados D, Panagos P, Freund F, Jones A, Abalos D (2024) How do diet shifts affect the greenhouse gas balance of agricultural soils? Denmark as a case study. In: Proceedings of the XXII International Nitrogen Workshop: Resolving the global nitrogen dilemma - Opportunities and challenges; 17th - 21th June 2024, Aarhus. p 352
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Soisontes S, Freund F, Laquai V (2024) The future of protein feed: a case study of sustainable substitutes in the German livestock industry. Environ Dev Sustain 26(10):25199-25226, DOI:10.1007/s10668-023-03676-1
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Knuck J, Banse M, Freund F, Laquai V, Margarian A, Thies AJ (2023) Evaluierung der Lieferbeziehungen zwischen milcherzeugenden Betrieben und Molkereien. Braunschweig: Johann Heinrich von Thünen-Institut, 61 p, Thünen Working Paper 215, DOI:10.3220/WP1688631017000
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Rieger J, Freund F, Offermann F, Geibel I, Gocht A (2023) From fork to farm: Impacts of more sustainable diets in the EU-27 on the agricultural sector. J Agric Econ 74(3):764-784, DOI:10.1111/1477-9552.12530
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Springmann M, Kennard H, Dalin C, Freund F (2023) International food trade contributes to dietary risks and mortality at global, regional and national levels. Nature Food 4(10):886-893, DOI:10.1038/s43016-023-00852-4
