Permanent and temporary grassland are of great importance in organic farming (around 50% of the area). The use of meadows and pastures is not only for feed production for ruminants (cattle, sheep, goats). Grassland also provides outdoor space for poultry and pigs and can contribute to the feed supply for these animals. The preservation and use of grassland contribute to the provision of ecosystem services (biodiversity, climate protection, water and nature conservation). Therefore, in grassland management, it is important to reduce conflicts and trade-offs through site-adapted management and to maintain multifunctionality.