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Institutes
Rural Areas
Rural Studies
Staff
Alumni
Dr. Thomas G. Schmidt
© Johanna Fick
Institute of
LV
Rural Studies
Dr. Thomas Schmidt
Institute of Rural Studies
Scientist
until August 2020 / change to
Institute of Market Analysis
Fields of Activity
Use of resources, environment and nature protection
Further development of the EU-agricultural policy
Projects
Contact Person for
Competence Center for Out-of-Home Catering
Report module Agriculture and Environment in the Total Environmental Economic Accounts
Pathways to reduce food waste (REFOWAS)
Reduce food waste in commercial kitchens (ELoFoS)
What food waste is generated in German households?
Efficient reduction of food waste in wholesale and retail trade
Efficient reduction of food waste in primary production
Efficient reduction of food waste in the processing sector
Involved in
ongoing projects
Superior project Greening: Accompanying ecological research on the ecological effectiveness of the Common Agricultural Policy
Collaboration Initiative Food Loss and Waste
CO2 footprints in the food chain
Monitoring to reduce food waste in wholesale and retail
Sustainability assessment of plant-based diets
completed projects
Effects of the Common Agricultural Policy of the EU on the conversion of biodiversity of grassland (GAPGrün)
CO2 footprints in the food chain (preliminary project)
Food losses at the producer-retailer interface - causes and options for action
Nature conservation in ecological focus areas (OEVForsch)
Quality requirements and food loss in fruit and vegetables
Environmental impacts of the agricultural reform of 2013 (GAPEval)
Publications at Thünen Institute
All publications
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Links
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