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Dossier Assessment of the marine environment and protection concepts Ulrike Kammann | 2021 FI Institute of Fisheries Ecology SF Institute of Sea Fisheries OF Institute of Baltic Sea Fisheries "Good" o
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Expertise Microplastics: less harmful to fish than expected Jörn Scharsack and Marko Freese (Wissenschaft erleben 2022/1) FI Institute of Fisheries Ecology Microplastics accumulate in the marine envir
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Expertise MSFD and the "good environmental status" Ulrike Kammann | 2021 FI Institute of Fisheries Ecology SF Institute of Sea Fisheries OF Institute of Baltic Sea Fisheries The European Marine Strate
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Expertise Litter in German marine areas Ulrike Kammann | 03.01.2024 FI Institute of Fisheries Ecology SF Institute of Sea Fisheries OF Institute of Baltic Sea Fisheries Marine litter is a global probl
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Dossier Less is more: reducing food losses and waste Felicitas Schneider | 10.06.2024 MA Institute of Market Analysis BW Institute of Farm Economics The production of safe food is resource-intensive.
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Expertise Food waste as an environmental pollutant Thomas Schmidt | 10.06.2024 MA Institute of Market Analysis To what extent does German food waste pollute the environment? And how much must greenhou
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Dossier Horticulture Walter Dirksmeyer and Hildegard Garming | 02.08.2024 BW Institute of Farm Economics Horticulture is characterized by a very large variety of products and production systems. Hundr
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Expertise Carbon Inventory 2017 – an interim review Thomas Riedel | 10.12.2019 WO Institute of Forest Ecosystems Between the 2012 and 2022 National Forest Inventories, the 2017 Carbon Inventory record
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Expertise How food loss and waste can arise Felicitas Schneider | 10.06.2024 BW Institute of Farm Economics MA Institute of Market Analysis An average foodstuff goes through about 33 hands before it c