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© Thünen-Institut/AK
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New publication from the Soil3 project

Laura E. Skadell, Florian Schneider et al.: Twenty percent of agricultural management effects on organic carbon stocks occur in subsoils – Results of ten long-term experiments

Subsoil is defined as the soil below the tilled soil layers, starting at an average depth of 30cm. This study shows that subsoil is also affected by agricultural management and must therefore be taken into account when determining changes in soil organic carbon stocks.
© Thünen-Institut/Laura Skadell

Subsoil is defined as the soil below the tilled soil layers, starting at an average depth of 30cm.

Within the framework of the Soil3 project, ten long-term experiments in Germany were sampled down to one metre depth to determine the effects of agricultural management on subsoil (> 30cm) organic carbon stocks. In our study, we showed that 20% of the total management effects occur below 30cm depth. Among all significant management practices, the largest subsoil effects were achieved by mineral fertilisation and irrigation, the smallest by organic fertilisation with farmyard manure and straw incorporation. Below 50cm, none of the nine management practices investigated showed significant effects on organic carbon stocks.

Our article provides important insights regarding the adaptation of agriculture to climate change and climate change mitigation options through humus build-up in the subsoil. The results suggest that subsoils need to be included in agricultural management as well as in pedological studies. Therefore, we recommend extending the standard soil sampling depth from 30cm to 50cm to capture fully changes in organic carbon stocks.

https://doi.org/10.1016/j.agee.2023.108619

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