Reduction of environmental impact of aquaculture

The challenge to reduce environmental effects of aquaculture can only be met by the development of new technologies which lead to increased process quality. But only environmental friendly techniques can be used. Keeping fish in recyle systems represent such a procedures which strongly reduces water use and at the same time protects surface waters against eutrophycation. Measurements at existing systems and further develpments and testing of new developments also serve for advice of administrati