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What does the future hold for the German Aquaculture sector?

STECF experts meet in Hamburg to support the European Commission in reaching the next round of the EU Data Collection Framework (DCF)

The expert meeting of the ICES Working Group on Integrating Surveys for the Ecosystem Approach (WGISUR) of the International Council for the Exploration of the Sea (ICES) is carried out at the Thünen Institute of  Sea Fisheries in Hamburg-Altona from the 26th to 28th of January 2016.

Participants…

STECF experts meet in Hamburg to support the European Commission in reaching the next round of the EU Data Collection Framework (DCF).

Age determination is an essential feature in fish stock assessment and fish age data is provided by different countries. The most common method in order to determine the age of a fish is by means of counting annual ring structures in the fish otoliths.

The aim of this ICES workshop is to identify…

From 12 to 16 October 2015, the Thünen Institute of Sea Fisheries in cooperation with the Institute of Hydrobiology and Fisheries Science (IHF) of the University of Hamburg will host the ICES Workshop on Egg staging, Fecundity and Atresia in Horse mackerel and Mackerel (WKFATHOM).

The workshop is…

The Workshop on scrutinisation procedures for pelagic ecosystem surveys (WKSCRUT) of the International Council for the Exploration of the Sea (ICES) will provide updates on agreed and recommended methods for the Working Group of International Pelagic Surveys (WGIPS) which will then be published in…

The first ever agri benchmark workshop on Fish will take place at the Thünen Institutes of Fisheries Ecology and Sea Fisheries in Hamburg-Altona.

WKPASM aims to develop a protocol on the combined use of Bayesian Belief Networks and Bow-tie analysis to support risk based decision making spatial management. The workshop discussions and analysis will build upon a case study set within the Great Lakes in North America.

This workshop builds upon…

AFWG assesses the stocks of Northeast Arctic cod, haddock, saithe, and Greenland halibut as well as Barents Sea capelin, Norwegian coastal cod, golden redfish, and beaked redfish in the Barents Sea and Norwegian Sea (ICES Sub-Areas I and II).