Institut für
MA Marktanalyse
Publikationen
- 0
Springmann M, Dinivitzer E, Freund F, Jensen JD, Bouyssou CG (2025) A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe. Nature Food 6(2):161-169, DOI:10.1038/s43016-024-01097-5
- 1
Zamani O, Chibanda C, Boimah M, Asante-Addo C (2025) Aligning policy for success in developing countries: evidence from the poultry sector of Ghana. Agric Food Econ 13:5, DOI:10.1186/s40100-025-00348-8
- 2
Efken J (2025) Die Fleischwirtschaft : Wirtschaftliche Bedeutung. In: Ernst & Young GmbH Wirtschaftsprüfungsgesellschaft (ed) Konjunkturbarometer Agribusiness in Deutschland 2025. Ernst & Young GmbH, pp 40-51
- 3
Freund F, Soisontes S, Laquai V, Banse M (2025) Global land-use implications of preference shifts towards regional feed and sustainable diets in Germany and the European Union. Ecol Econ 228:108455, DOI:10.1016/j.ecolecon.2024.108455
- 4
Michailidis V, Lugato E, Panagos P, Grados D, Freund F, Jones A, Abalos D (2025) How do diet shifts affect the greenhouse gas balance of agricultural soils? Denmark as a case study. Agric Syst 224:104263, DOI:10.1016/j.agsy.2025.104263
- 5
Moradi M, Fami HS, Barati AA, Schneider F, Mohammadi RS, Aramyan LH (2025) Leveraging contract farming to reduce leafy vegetable waste: a system dynamics approach from Kermanshah province of Iran. Cogent Food & Agriculture 11(1):2443270, DOI:10.1080/23311932.2024.2443270
- 6
Verkerk PJ, Varacca A, Cardellini G, Gonzalez-Martinez AR, Hassegawa M, van Leeuwen M, Lovric M, M'Barek R, Moiseyev A, van Meijl H, Philippidis G, Pyka A, Sckokai P, Sturm V, Vrachioli M, van Zeist W-J (2025) Modelling the bioeconomy. In: Viaggi D (ed) Handbook on the bioeconomy. Cheltenham: Edward Elgar Publishing, pp 251-282, DOI:10.4337/9781800373495.00020
- 7
Christoph-Schulz IB, Meyer-Höfer M von (2025) SocialLab II - Acceptance through innovation. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2024/18a, DOI:10.3220/PB1718604663000
- 8
Christoph-Schulz IB, Meyer-Höfer M von (2025) SocialLab II - Akzeptanz durch Innovation. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2024/18, DOI:10.3220/PB1718604032000
- 9
Christoph-Schulz IB, Bardusch B, Banse M (2025) Wer kauft denn sowas? Zur Nachfrage nach Fleisch- und Milchersatzprodukten in Deutschland. Austrian J Agric Econ Rural Studies 33:105-115, DOI:10.15203/OEGA_33.11
