Grimm D, Sonntag E, Rahmann G (2024) Evaluation of different pasteurization and sterilization methods for oyster mushroom substrates. J Microbiol Biotechnol Food Sci 13(5):e10428, DOI:10.55251/jmbfs.10428

https://literatur.thuenen.de/digbib_extern/dn068482.pdf

Grimm D, Sonntag E, Rahmann G (2024) Oyster mushroom cultivation on cereal and legume straw of poor feed quality. Stud Fungi 9:e010, DOI:10.48130/sif-0024-0010

https://literatur.thuenen.de/digbib_extern/dn068562.pdf

Sonntag E, Vidal A, Grimm D, Rahmann G, Groenigen JW van, Zanten H van, Parodi A (2024) Positioning earthworms in the future foods debate: a systematic review of earthworm nutritional composition in comparison to edible insects. J Insects Food Feed 10(5):733-756, DOI:10.1163/23524588-20230163

https://literatur.thuenen.de/digbib_extern/dn067322.pdf

Grimm D, Sonntag E (2023) The potential of mushroom production for food security and farmer incomes in Uganda. In: Tielkes E (ed) Competing pathways for equitable food systems transformation: trade-offs and synergies : Book of abstracts ; Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development. Göttingen: Cuvillier, p 533

Grimm D, Rahmann G, Sonntag E (2022) Mushroom cultivation and its challenges at different scales. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 286-293

https://literatur.thuenen.de/digbib_extern/dn065427.pdf

Rahmann G, Grimm D, Sonntag E (2022) Organic and urban farming - two sides of a coin of future sustainable and circular food systems. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 278-281

https://literatur.thuenen.de/digbib_extern/dn065428.pdf

Sonntag E, Grimm D, Rahmann G (2022) Vermiculture for human nutrition across scales - potentials and limitations. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 299-304

https://literatur.thuenen.de/digbib_extern/dn065425.pdf