Literaturrecherche

Literatur Thies AJ, Altmann B, Countryman AM, Smith C, Nair MN (2024) Consumer willingness to pay (WTP) for beef based on color and price discounts. Meat Sci 217:109597, DOI:10.1016/j.meatsci.2024.109597

Literatur Otto G, Röhe R, Looft H, Thoelking L, Henning M, Plastow GS, Kalm E (2006) Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs. Meat Sci 72(4):680-687, DOI:10.1016/j.meatsci.2005.10.001

Literatur Mohrmann M, Röhe R, Susenbeth A, Baulain U, Knap PW, Looft H, Plastow GS, Kalm E (2006) Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis. Meat Sci 72(3):518-531, doi:10.1016/j.meatsci.2005.08.020

Literatur Lahucky R, Baulain U, Henning M, Demo P, Krska P, Liptaj T (2002) In vitro 31P NMR studies on biopsy skeletal muscle samples compared with meat quality of normal and heterozygous malignant hyperthermia pigs. Meat Sci 61(3):233-241