Alle Publikationen von Yvonne Feucht
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Zander K, Feucht Y (2020) How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland. Brit Food J 122(11):3267-3282, DOI:10.1108/BFJ-11-2019-0875
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Feucht Y, Zander K (2018) Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries. J Cleaner Prod 178:740-748, DOI:10.1016/j.jclepro.2017.12.236
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Zander K, Feucht Y (2018) Consumers' willingness to pay for sustainable seafood Made in Europe. J Int Food Agribusiness Market 30(3):251-275, DOI:10.1080/08974438.2017.1413611
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Zander K, Feucht Y, Fernandez Polanco JL, Llorente Garcia I, Lamprakis A, Le Gallic B (2018) Manuscript on consumer preferences and potentials for future fish consumption - Summary of WP2 results. Deliverable 2.5: SUCCESS-Project. Braunschweig: Thünen-Institut, 20 p
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Feucht Y, Zander K (2018) Report on the potential of selected innovative products in European markets. Deliverable 2.4: SUCCESS-Project. Braunschweig: Thünen-Institut, 96 p
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Zander K, Risius A, Feucht Y, Janssen M, Hamm U (2018) Sustainable aquaculture products: Implications of consumer awareness and of consumer preferences for promising market communication in Germany. J Aquat Food Prod Technol 27(1):5-20, DOI:10.1080/10498850.2017.1390028
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Zander K, Feucht Y (2018) Who is prepared to pay for sustainable fish? Evidence from a transnational consumer survey in Europe. In: Deiters J, Rickert U, Schiefer G (eds) Proceedings in System Dynamics and Innovation in Food Networks 2018 : presentations of the 12th European International Forum on System Dynamics and Innovation in Food Networks, February 05-09, 2018, Innsbruck/Igls. pp 99-112
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Feucht Y, Zander K (2017) Aquaculture in the German print media. Aquaculture Europe 42(1):31-35
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Feucht Y, Zander K (2017) Aquaculture in the German print media. Aquaculture Int 25(1):177-195, DOI:10.1007/s10499-016-0021-1
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Feucht Y, Zander K (2017) Consumers' willingness to pay for climate-friendly food in European countries. In: Proceedings in System Dynamics and Innovation in Food Networks 2017. pp 360-377, DOI:10.18461/pfsd.2017.1738
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Feucht Y, Zander K (2017) Consumers’ attitudes on carbon footprint labelling - Results of the SUSDIET project. Braunschweig: Johann Heinrich von Thünen-Institut, 52 p, Thünen Working Paper 78, DOI:10.3220/WP1507534833000
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Feucht Y, Zander K, Avdelas L, Galinou-Mitsoudi S, Le Gallic B, Nourry M, Masson E, Pirrone C (2017) Deliverable: D2.2 : Results on consumer preferences for sustainable seafood products from Europe. Braunschweig: Thünen-Institut
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Feucht Y, Zander K (2017) SUCCESS - Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the European Seafood sector : Deliverable: D2.3 Report on possibilities for the improvement of the internet communication on seafood products. Brussels: European Union
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Feucht Y, Zander K (2016) Aquaculture? Consumers' views from 8 European countries - First results from the SUCCESS project [online]. 2 p SUCCESS Special issue Oct. 2016, zu finden in <http://www.success-h2020.eu/publications/newsletters/> [zitiert am 06.01.2017]
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Feucht Y, Zander K (2016) Aquakultur in den deutschen Medien : Zeitungen zeichnen ein überwiegend positives Bild der Aquakultur. Fischmag(6-7):90-95
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Feucht Y, Zander K (2016) Climate change, carbon foodprint and labelling - consumer responses. SUSFOOD Newsl(4):3-4
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Zander K, Feucht Y (2016) Climate-friendly products - to buy or not to buy? In: Proceedings in System Dynamics and Innovation in Food Networks 2016. pp 129-137
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Korn A, Janssen M, Hamm U, Feucht Y, Zander K (2015) Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte. Bonn: BÖLN
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Pucher J, Hölzle L, Thomas A, Focken U, Schlechtriem C, Feucht Y, Schumann M, Váradi L, et al (2015) Freshwater aquaculture in central and eastern Europe: Needs for research and development. In: University of Belgrade, Serbia / Faculty of Agriculture (eds) VII International Conference Water & Fish : Conference Proceedings ; June 10-12, 2015. Belgrade: University of Belgrade, Serbia / Faculty of Agriculture, pp 18-22
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Feucht Y, Zander K (2015) Of earth ponds, flow-through and closed recirculation systems - German consumers' understanding of sustainable aquaculture and its communication. Aquaculture 438:151-158, DOI:10.1016/j.aquaculture.2015.01.005
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Zander K, Feucht Y (2015) Was erwarten VerbraucherInnen von nachhaltiger Aquakultur. Jb Österr Gesellsch Agrarökon J Austrian Soc Agric Econ 24:121-130
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Zander K, Feucht Y, Risius A, Hamm U (2015) Welche Marktchancen hat Fisch aus nachhaltiger deutscher Aquakultur. Auf Auf 1(1):12-15
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Feucht Y, Zander K (2014) Consumers’ knowledge and information needs on organic aquaculture. Thünen Rep 20, Vol. 2:375-378
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Feucht Y, Zander K (2014) Was erwarten Verbraucher von nachhaltiger Aquakultur? : Thünen-Institut forscht zur Bekanntheit von Nachhaltigkeitslabeln in der Fischzucht. Fischmag(7-8):86-90
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Feucht Y, Zander K (2014) What do German consumers expect from sustainable aquaculture? In: Proceedings in system dynamics and innovation in food networks : 8th International European Forum on System Dynamics and Innovation in Food Networks, 17.-21. Februar, Innsbruck-Igls. pp 176-184