Institut für
MA Marktanalyse
Alle Publikationen von Cordula Hinkes
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Hinkes C, Christoph-Schulz IB (2021) Consumer preferences for sustainable, deforestation-free palm oil. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2021/12a, DOI:10.3220/PB1617177891000
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Hinkes C (2021) Key aspects to consider when conducting synchronous text-based online focus groups - a research note. Int J Soc Res Methodol 24(6):753-759, DOI:10.1080/13645579.2020.1801277
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Hinkes C (2021) Sustainability certification for deforestation-free supply chains: the cases of palm oil and soy [online]. Göttingen: Univ Göttingen, 180 p, Göttingen, Univ, Department für Agrarökonomie und Rurale Entwicklung, Diss, zu finden in <http://hdl.handle.net/21.11130/00-1735-0000-0005-15AD-1 > [zitiert am 15.07.2021]
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Hinkes C, Christoph-Schulz IB (2021) Verbraucherpräferenzen für nachhaltiges, entwaldungsfreies Palmöl. Braunschweig: Thünen-Institut für Marktanalyse, 2 p, Project Brief Thünen Inst 2021/12, DOI:10.3220/PB1617177676000
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Hinkes C (2020) Adding (bio)fuel to the fire: discourses on palm oil sustainability in the context of European policy development. Environ Dev Sustain 22(8):7661-7682, DOI:10.1007/s10668-019-00541-y
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Hinkes C, Christoph-Schulz IB (2020) No palm oil or certified sustainable palm oil? Heterogeneous consumer preferences and the role of information. Sustainability 12(18):7257, DOI:10.3390/su12187257
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Hinkes C, Peter G (2020) Traceability matters: A conceptual framework for deforestation-free supply chains applied to soy certification. Sustain Account Manag Policy J 11(7):1159-1187, DOI:10.1108/SAMPJ-04-2019-0145
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Hinkes C, Christoph-Schulz IB (2020) Verbrauchereinstellungen zu Palmöl - Erkenntnisse aus Fokusgruppen in Deutschland. Schr Gesellsch Wirtsch Sozialwiss Landbaues 55:431-432
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Hinkes C, Peter G (2019) Chain-of-custody certification for sustainable soy - Ensuring traceability along deforestation-free supply chains? Schr Gesellsch Wirtsch Sozialwiss Landbaues 54:351-353
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Colozza D, Pilling D, Dudley N, Hinkes C (2019) Chapter 2.5 - Livelihoods. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 41-48
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Hinkes C, Dudley N (2019) Chapter 8.5 - Research. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 410-412
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Hinkes C, Dudley N, Garrett L, Pilling D (2019) Chapter 8.6 - Valuation. In: Belanger J, Pilling D (eds) FAO 2019 : The State of the world's biodiversity for food and agriculture. Rome: FAO, pp 412-419
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Hinkes C, Christoph-Schulz IB (2019) Consumer attitudes toward palm oil: Insights from focus group discussions. J Food Prod Marketing 25(9):875-895, DOI:10.1080/10454446.2019.1693468
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Hargita Y, Hinkes C, Bick U, Peter G (2019) Entwaldungsfreie Agrarrohstoffe - Analyse relevanter Soja-Zertifizierungssysteme für Futtermittel. Korrigierte Auflage. Braunschweig: Johann Heinrich von Thünen-Institut, 86 p, Thünen Working Paper 98, DOI:10.3220/WP1575275224000
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Hinkes C, Schulze-Ehlers B (2018) Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin. Appetite 127:171-181, DOI:10.1016/j.appet.2018.05.001
