Institut für
SF Seefischerei
Publikationen, referiert
- 0
Lasner T, Gimpel A (2024) Aquaculture as a dysfunctional system of action; Why does fish farming stagnate in Germany? Mar Policy 170:106405, DOI:10.1016/j.marpol.2024.106405
- 1
Lasner T, Barz F (2023) Küstenfischerei 2045: Erste Zielbilder der Thünen-Zukunftswerkstatt. Z Fischerei 3:4, DOI:10.35006/FISCHZEIT.2023.22
- 2
Nicheva S, Waldo S, Nielsen R, Lasner T, Guillen J, Jackson E, Motova A, Cozzolino M, Lamprakis A, Zhelev K, Llorente I (2022) Collecting demographic data for the EU aquaculture sector: What can we learn? Aquaculture 559:738382, DOI:10.1016/j.aquaculture.2022.738382
- 3
Huber L-M, Lasner T (2022) German aquaculture under Covid-19 - impacts of the pandemic on the sector during 2020. Aquatic Liv Res 35(Special Issue):19, DOI:10.1051/alr/2022019
- 4
Avdelas L, Avdic-Mravlje E, Borges Marques AC, Cano S, Capelle JJ, Carvalho N, Cozzolino M, Dennis J, Ellis T, Fernandez Polanco JM, Guillen J, Lasner T, Le Bihan V, Llorente I, Mol A, Nicheva S, Nielsen R, Oostenbrugge HJ van, Villasante S, Visnic S, et al (2021) The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities. Reviews Aquacult 13(1):91-118, DOI:10.1111/raq.12465
- 5
Lasner T (2020) "Being Typical" - The representative farms method in aquaculture and fisheries. Mediterranean Fish Aquacult Res 3(2):92-100
- 6
Lasner T, Mytlewski A, Nourry M, Rakowski M, Oberle M (2020) Carp land: Economics of fish farms and the impact of region-marketing in the Aischgrund (DEU) and Barycz Valley (POL). Aquaculture 519:734731, DOI:10.1016/j.aquaculture.2019.734731
- 7
Chibanda C, Agethen K, Deblitz C, Zimmer Y, Almadani I, Garming H, Rohlmann C, Schütte J, Thobe P, Verhaagh M, Behrendt L, Tudela Staub DF, Lasner T (2020) The typical farm approach and its application by the Agri Benchmark network. Agriculture 10(12):646, DOI:10.3390/agriculture10120646
- 8
Lasner T (2018) "Und ein Fisch hat ein Recht darauf" - Zur sozialen Konstruktion von Fisch und deren unternehmerische Konsequenz in der Aquakultur. In: Kofahl D, Schellhaas S (eds) Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen. Bielefeld: Transcript, pp 209-224
- 9
Lasner T, Brinker A, Nielsen R, Rad F (2017) Establishing a benchmarking for fish farming - Profitability, productivity and energy efficiency of German, Danish and Turkish rainbow trout grow-out systems. Aquacult Res 48(6):3134-3148, DOI:10.1111/are.13144
- 10
Lasner T, Hamm U (2014) Exploring ecopreneurship in the Blue Growth: a grounded theory approach [online]. Ann Marine Sociol 23:4-20, zu finden in <http://rsm.czasopisma.pan.pl/images/data/rsm/wydania/No_XXIII_2014/AMSXXIII_2014_Lasner_Hamm.pdf> [zitiert am 24.04.2015]
