Thünen: Literaturrecherche

Effect of cellulase treatment on the fermentation and digestibility of alfalfa silage fed to swine

Literatur Baintner F, Joo E, Kaszas I (1991) Effect of cellulase treatment on the fermentation and digestibility of alfalfa silage fed to swine. Landbauforsch Völkenrode SH 123:319-323

Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control

Literatur Potthast V, Kleinmans J (1991) Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control. Landbauforsch Völkenrode SH 123:334-337

Modelling the process of forage conservation

Literatur McGechan MB (1991) Modelling the process of forage conservation. Landbauforsch Völkenrode SH 123:245-255

Drying of forage crops : the current practice, future possibilities and research needs

Literatur Elsäßer M (1991) Drying of forage crops : the current practice, future possibilities and research needs. Landbauforsch Völkenrode SH 123:86-115

Biochemistry in forage conservation

Literatur Henderson AR (1991) Biochemistry in forage conservation. Landbauforsch Völkenrode SH 123:37-47

Management of silage effluent

Literatur Offer NW, Chamberlain DG, Kelly M (1991) Management of silage effluent. Landbauforsch Völkenrode SH 123:129-139

The fermentation quality of silage influenced by different additives

Literatur Nordang L (1991) The fermentation quality of silage influenced by different additives. Landbauforsch Völkenrode SH 123:330-333

The effect of sugars released by enzymolysis on the fermentation of low dry matter grass

Literatur Henderson AR, Morgan CA, McGinn R, Kerr WD (1991) The effect of sugars released by enzymolysis on the fermentation of low dry matter grass. Landbauforsch Völkenrode SH 123:301-303

Hygienic problems in conserved forage

Literatur Lindgren S (1991) Hygienic problems in conserved forage. Landbauforsch Völkenrode SH 123:177-190

Digestibility and voluntary intake of conserved forage

Literatur Dulphy JP, Demarquilly C (1991) Digestibility and voluntary intake of conserved forage. Landbauforsch Völkenrode SH 123:140-160

Literaturrecherche

Effect of cellulase treatment on the fermentation and digestibility of alfalfa silage fed to swine

Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control

Modelling the process of forage conservation

Drying of forage crops : the current practice, future possibilities and research needs

Biochemistry in forage conservation

Management of silage effluent

The fermentation quality of silage influenced by different additives

The effect of sugars released by enzymolysis on the fermentation of low dry matter grass

Hygienic problems in conserved forage

Digestibility and voluntary intake of conserved forage

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Effect of cellulase treatment on the fermentation and digestibility of alfalfa silage fed to swine

Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control

Modelling the process of forage conservation

Drying of forage crops : the current practice, future possibilities and research needs

Biochemistry in forage conservation

Management of silage effluent

The fermentation quality of silage influenced by different additives

The effect of sugars released by enzymolysis on the fermentation of low dry matter grass

Hygienic problems in conserved forage

Digestibility and voluntary intake of conserved forage

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Herausgeber

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