Literaturrecherche

Literatur Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158

Literatur Mielenz N, Kovac M, Groeneveld E, Schmutz M, Preisinger R, Schüler L (2002) Genetic evaluation of egg production traits based on additive and dominance models in laying hens. Arch Geflugelkd 66(SH 2):99

Literatur Hillel J, Groenen MAM, Tixier-Boichard M, Korol AB, David L, Kirzner VM, Burke T, Barre-Dirie A, Crooijmans RPMA, Elo K, Feldman MW, Freidlin PJ, Mäki-Tanila A, Oortwijn M, Thomson P, Vignal A, Wimmers K, Weigend S (2002) Genetic diversity of chickens. Arch Geflugelkd 66(SH 2):35

Literatur Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109

Literatur Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38

Literatur Ellendorff F (2002) Comparison of broiler production systems. Arch Geflugelkd 66(SH 2):58

Literatur Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88

Literatur Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158

Literatur Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159

Literatur Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43