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Paulsen HM, Warnecke S, Rahmann G (2014) Options to reduce greenhouse gas emissions from enteric fermentation and manure handling in dairy farming – An analysis based on farm network data. Thünen Rep 20, Vol. 2:441-444
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Zipp KA, Barth K, Knierim U (2014) Agitation behaviour and heart rate of dairy cows with and without
calf-contact during different stimuli in the parlour. Thünen Rep 20, Vol. 2:463-466
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Bender S, Ude G, Rahmann G, Weißmann F, Aulrich K, Georg H (2014) Fatty acid composition of organic goat kid meat from dairy goat and crossbred meat goat kids. Thünen Rep 20, Vol. 2:523-526
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Volkmann A, Rahmann G, Knaus W (2014) Fatty acid composition of goat milk produced under different feeding regimens and the impact on Goat Cheese. Thünen Rep 20, Vol. 2:551-554
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Ivemeyer S, Bell N, Brinkmann J, Cimer K, Gratzer E, Leeb C, March S, Mejdell CM, Roderick S, Smolders G, Walkenhorst M, Winckler C, Vaarst M (2014) Farmers taking responsibility for herd health development - stable schools as a tool for dairy health and welfare planning in Europe. Thünen Rep 20, Vol. 2:363-365
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Gronle A, Böhm H (2014) The effect of intercropping winter peas and non-legumes on the weed suppressive ability in deep and short-term shallow ploughed soils. Thünen Rep 20, Vol. 2:367-370
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Feucht Y, Zander K (2014) Consumers’ knowledge and information needs on organic aquaculture. Thünen Rep 20, Vol. 2:375-378
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Hülsbergen KJ, Rahmann G, Schmid H, Plagge J, Kempkens K (2013) Problemstellung und Forschungsbedarf. Thünen Rep 8:3-9
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Schmid H, Blank B, Bokemeyer J, Braun M, Buchwald K-D, Christen O, Frank H, Höhne E, Hülsbergen KJ, Kassow A, Köpke U, Lind P, Maier H, Neuhoff D, Peter J, Plagge J, Paulsen HM, Rahmann G, Reents HJ, Rudolf H, et al (2013) Methodischer Ansatz. Thünen Rep 8:11-31
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Blank B, Schaub D, Paulsen HM, Rahmann G (2013) Vergleich von Leistungs- und Fütterungsparametern in ökologischen
und konventionellen Milchviehbetrieben in Deutschland. Thünen Rep 8:163-174