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Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Energy balances in intensive, free range and organic broiler production
Use of a veranda as an alternative housing system for fattening turkeys
Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading
"Flip-overs" in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age
Transgenic plants in poultry nutrition
Neuroendocrine control of behavioural adaptation in poultry
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