Literaturrecherche

Literatur Tuitjer G (2021) Entrepreneurial knowledge strategies in specialty food innovations. In: Leick B, Gretzinger S, Makkonen T (eds) The rural enterprise economy. London; New York: Routledge, pp 206-218, DOI:10.4324/9781003034001-17

Literatur Margarian A (2021) The hidden strength of rural enterprises: Why peripheries can be more than a city centre’s deficient complements. In: Leick B, Gretzinger S, Makkonen T (eds) The rural enterprise economy. London; New York: Routledge, p 16