Evaluation and interpretation of results for three cross-over designs
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Investigations of genetically modified maize (BT-maize) in pig nutrition : fattening performance and slaughtering results
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Investigations of genetically modified maize (BT-maize) in pig nutrition : chemical composition and nutritional evaluation
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Review article Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union : alternatives, nutrient and energy cycles, plant production, and economic aspects
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Effects of fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone
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Dänicke S, Gädeken D, Ueberschär K-H, Meyer U, Scholz H (2002) Effects of fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone. Arch Anim Nutr 56(4):245-261
Effect of folic acid supplements on homocysteine in plasma of gestating sows
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Genetically modified feeds in animal nutrition : 2nd communication, glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs
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Studies on the mode of action of non-starch-polysaccharides (NSP) degrading enzymes in-vitro : 2. communication, Effects on nutrient release and hydration properties
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Genetically modified feeds in animal nutrition : 1st communication, Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition
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Aulrich K, Böhme H, Daenicke R, Halle I, Flachowsky G (2001) Genetically modified feeds in animal nutrition : 1st communication, Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Arch Anim Nutr 54(3):183-195
Endogenous N-losses in piglets estimated by a [15N]-isotope dilution technique: effect of xylanase addition to a wheat and rye based diet
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