Integration of mushroom production into circular food chains
Literatur
Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y
Versatility of algae - exploring the potential of algae for nutrient circulation
Literatur
Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0
Literatur
Rahmann G, Azim K, Ardakani MR, Chable V, Heckendorn F, Migliorini P, Moeskops B, Neuhoff D, Rey F, Rembialkowska E, Shade J, Tchamitchian M (2020) From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France. Organic Agric 10:1-3, DOI:10.1007/s13165-020-00338-8
Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
Literatur
Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
Literatur
Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
Drivers of organic food choice in Germany - the case of young adults
Literatur
Brümmer N, Zander K (2020) Drivers of organic food choice in Germany - the case of young adults. Organic Agric 10:57-64, DOI:10.1007/s13165-020-00306-2
Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals
Literatur
Witten S, Aulrich K (2019) Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals. Organic Agric 9(2):155–164, DOI:10.1007/s13165-018-0219-9
Characteristics of organic dairy major farm types in seven European countries
Literatur
Wallenbeck A, Rousing T, Sørensen JT, Bieber A, Spengler Neff A, Fürst-Waltl B, Winckler C, Pfeiffer C, Steininger F, Simantke C, March S, Brinkmann J, Walczak J, Wojcik P, Ribikauskas V, Wilhelmsson S, Skjerve T, Ivemeyer S (2019) Characteristics of organic dairy major farm types in seven European countries. Organic Agric 9(3):275–291, DOI:10.1007/s13165-018-0227-9
A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm
Literatur
Ludwig L, Isele J, Rahmann G, Idel A, Hülsebusch C (2019) A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm. Organic Agric 9(3):249–261, DOI:10.1007/s13165-018-0214-1
Major organic dairy farm types in Germany and their farm, herd, and management characteristics
Literatur
Ivemeyer S, Brinkmann J, March S, Simantke C, Winckler C, Knierim U (2018) Major organic dairy farm types in Germany and their farm, herd, and management characteristics. Organic Agric 8(3):231-247, DOI:10.1007/s13165-017-0189-3
