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Effect of acrylamide from a heated potato product on the acrylamide content in eggs, breast muscle meat, liver and kidney of hens

Literatur Halle I, Flachowsky G, Ihling M, Lahrssen-Wiederholt M, Klaffke H (2007) Effect of acrylamide from a heated potato product on the acrylamide content in eggs, breast muscle meat, liver and kidney of hens. In: Thermal Processing of Food : Potential Health Benefits and Risks ; symposium. Weinheim: Wiley-VCH, pp 248-249

Lignin

Literatur Saake B, Lehnen R (2007) Lignin. In: Ullmann's encyclopedia of industrial chemistry. Weinheim: Wiley-VCH, p 21, DOI:10.1002/14356007.a15_305.pub3