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Zeitschrift: Archives of animal nutrition
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Studies on the mode of action of non-starch-polysaccharides (NSP) degrading enzymes in-vitro : 2. communication, Effects on nutrient release and hydration properties
Degradation of phytate in the gut of pigs : pathway of gastrointestinal inositol phosphate hydrolysis and enzymes involved
Effect of starch application into the proximal duodenum of ruminant on starch digestibility in the small and total intestine
Excretion kinetics and metabolism of zearalenone in broilers in dependence on a detoxifying agent
Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows
Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens
Research note : effect of Bacillus cereus on performances of growing bulls
Endogenous N-losses in broilers estimated by A [15N]-isotope dilution technique : effect of dietary fat type and xylanase addition
Development of an in-vitro incubation technique for the estimation of the utilizable crude protein (uCP) in feeds for cattle
Vitamin E hypervitaminosis in laying hens
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