Evaluation of the physical structure value of different rations for dairy cattle applying measurements on ruminating activity
Literatur
Spolders M, Meyer U, Gädeken D, Stemme K, Flachowsky G (2001) Evaluation of the physical structure value of different rations for dairy cattle applying measurements on ruminating activity. Proc Soc Nutr Physiol 10: 41
Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers
Literatur
Dänicke S, Schippel K, Halle I (2001) Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers. Proc Soc Nutr Physiol 10: 86
Nutritional value of silages from two different maize hybrids for fattening bulls
Literatur
Langenhoff M, Daenicke R, Gädeken D, Flachowsky G (2001) Nutritional value of silages from two different maize hybrids for fattening bulls. Proc Soc Nutr Physiol 10: 139
Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids
Literatur
Valenta H, Dänicke S, Flachowsky G, Böhme T (2001) Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids. Proc Soc Nutr Physiol 10: 182
Investigations on vitamin B12 concentration in the blood serum of dairy cows as related to cobalt concentration in the ration
Literatur
Stemme K, Gädeken D, Meyer U, Daenicke R, Flachowsky G, Scholz H (2001) Investigations on vitamin B12 concentration in the blood serum of dairy cows as related to cobalt concentration in the ration. Proc Soc Nutr Physiol 10: 152
Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry
Literatur
Dänicke S, Gareis M, Bauer J (2001) Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry. Proc Soc Nutr Physiol 10:171-174
Einfluß einer stärkereichen Fütterung auf das Vorkommen von Escherichia coli im Kot von Milchkühen
Literatur
Gollnisch K, Loose K, Matthes S, Flachowsky G (2000) Einfluß einer stärkereichen Fütterung auf das Vorkommen von Escherichia coli im Kot von Milchkühen. Proc Soc Nutr Physiol 9: 97
Entwicklung der Speichelsekretion in der frühen postnatalen Phase beim Kalb
Literatur
Breves G, Goll M, Daenicke R, Schröder B (2000) Entwicklung der Speichelsekretion in der frühen postnatalen Phase beim Kalb. Proc Soc Nutr Physiol 9: 160
Duodenally infused conjugated linoleic acid supplement influences the milk-fat synthesis and changes the fatty acid concentrations of milk fat
Literatur
Kraft J, Lebzien P, Möckel P, Tischendorf F, Flachowsky G, Jahreis G (2000) Duodenally infused conjugated linoleic acid supplement influences the milk-fat synthesis and changes the fatty acid concentrations of milk fat. Proc Soc Nutr Physiol 9: 52
Einfluß verschiedener Fette auf sensorische Merkmale des Fleisches von Schweinen unterschiedlicher genetischer Herkunft
Literatur
Kratz R, Schulz E, Fischer K, Glodek P (2000) Einfluß verschiedener Fette auf sensorische Merkmale des Fleisches von Schweinen unterschiedlicher genetischer Herkunft. Proc Soc Nutr Physiol 9: 57
