Steigende Leistungsanforderungen an Milchkühe : bleibt die Tiergesundheit auf der Strecke?
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The importance of quality assurance and food safety in modern food production systems
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Food safety and quality assurance : insights from the UK beef industry
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Cell immobilisation by electrostatic droplet generation
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Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
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Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
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Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM)
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Milch : vom Naturerzeugnis zum Designerprodukt
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The U.S. milk industry in 2025 : executive summary
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