Literaturrecherche

Literatur Gericke S, Raila J, Döll S, Dänicke S, Flachowsky G, Schweigert FJ (2003) Effects of dietary detoxification substance on the concentrations of retinol and retinyl esters in plasma and liver of mycotoxin fed prepubertal female pigs. Proc Soc Nutr Physiol 12: 81

Literatur Hennig U, Metges CC, Berk A, Tuchscherer A, Kwella M (2003) Prececal amino acid digestibility coefficients of Göttingen Minipigs and Saddleback pigs are comparable. Proc Soc Nutr Physiol 12: 83

Literatur Kaswari T, Lebzien P, Ter Meulen U, Flachowsky G (2003) Effects of synchronisation of protein and energy availability in the rumen on microbial protein synthesis in dairy cows. Proc Soc Nutr Physiol 12: 86

Literatur Berger B, Aulrich K, Fleck G, Flachowsky G (2003) Influence of processing of isogenic and transgenic rapeseed on DNA-degradation. Proc Soc Nutr Physiol 12: 108

Literatur Ueberschär K-H, Dänicke S, Wolff J (2003) Determination of zearalenone in byproducts of cereal mills in Germany. Proc Soc Nutr Physiol 12: 112

Literatur Meyer U, Gädeken D, Spolders M, Flachowsky G (2002) A comparison of recommandations for the fibre supply of dairy cows fed Total Mixed Rations (TMR). Proc Soc Nutr Physiol 11: 133

Literatur Meyer U, Lattemann D, Flachowsky G (2002) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk of dairy cows and in blood of newborn calves. Proc Soc Nutr Physiol 11: 148

Literatur Jeschke C, Flachowsky G, Lebzien P, Failing K, Breves G, Schröder B (2002) Calcium net absorption from different segments of the gastrointestinal tract differs with respect to daily calcium intake in dairy cows. Proc Soc Nutr Physiol 11: 101

Literatur Everinghoff M, Meyer U, Gädeken D, Flachowsky G (2002) Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system. Proc Soc Nutr Physiol 11: 45

Literatur Aulrich K, Reuter T, Flachowsky G (2002) The fate of foreign DNA in farm animals fed with genetically modified plants. Proc Soc Nutr Physiol 11: 187