Literatur
Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures - The use of fish products in the food service sector. Sustainability 12(16):6613, DOI:10.3390/su12166613
Literatur
Eguiguren P, Ojeda Luna T, Torres B, Lippe M, Günter S (2020) Ecosystem service multifunctionality: Decline and recovery pathways in the Amazon and Chocó Lowland rainforests. Sustainability 12(18):7786, DOI:10.3390/su12187786
Literatur
Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702
Literatur
Hinkes C, Christoph-Schulz IB (2020) No palm oil or certified sustainable palm oil? Heterogeneous consumer preferences and the role of information. Sustainability 12(18):7257, DOI:10.3390/su12187257
Literatur
Morland C, Schier F (2020) Modelling bioeconomy scenario pathways for the forest products markets with emerging lignocellulosic products. Sustainability 12(24):10540, DOI:10.3390/su122410540
Literatur
Reetsch A, Schwärzel K, Dornack C, Stephene S, Feger KH (2020) Optimising nutrient cycles to improve food security in smallholder farming families - A case study from banana-coffee-based farming in the Kagera region, NW Tanzania. Sustainability 12(21):9105, DOI:10.3390/su12219105
Literatur
Thomas D, Schütze B, Heinze WM, Steinmetz Z (2020) Sample preparation techniques for the analysis of microplastics in soil - a review. Sustainability 12(21):9074, DOI:10.3390/su12219074
Literatur
Schweinle J, Geng N, Iost S, Weimar H, Jochem D (2020) Monitoring sustainability effects of the bioeconomy: a material flow based approach using the example of softwood lumber and its core product epal 1 pallet. Sustainability 12(6):2444, DOI:10.3390/su12062444
Literatur
Hargita Y, Giessen L, Günter S (2020) Similarities and differences between international REDD+ and transnational deforestation-free supply chain initiatives - a review. Sustainability 12(3):896, DOI:10.3390/su12030896
