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Milk, cream and evaporated milk : determination of the total solids content (Reference method) ; Revision of Provisional IDF Standard 21A:1982 Reference materials and interlaboratory collaborative studies

Literatur Steiger G, Martens R (1986) Milk, cream and evaporated milk : determination of the total solids content (Reference method) ; Revision of Provisional IDF Standard 21A:1982 Reference materials and interlaboratory collaborative studies. IDF Bull 207:S. 10-40