Implications of changing general market conditions on product quality and quality assurance in the German pork production
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Risk management strategies in relaqtion to food safety : who benefits and who pays?
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Control strategies in the production of pork in Styria
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Meat production and distribution : criteria for the future
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The strategy of the Danish pig meat sector
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The importance of quality assurance and food safety in modern food production systems
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Food safety and quality assurance : insights from the UK beef industry
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