Literaturrecherche

Literatur Meyer U, Lattemann D, Flachowsky G (2002) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk of dairy cows and in blood of newborn calves. Proc Soc Nutr Physiol 11: 148

Literatur Jeschke C, Flachowsky G, Lebzien P, Failing K, Breves G, Schröder B (2002) Calcium net absorption from different segments of the gastrointestinal tract differs with respect to daily calcium intake in dairy cows. Proc Soc Nutr Physiol 11: 101

Literatur Everinghoff M, Meyer U, Gädeken D, Flachowsky G (2002) Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system. Proc Soc Nutr Physiol 11: 45

Literatur Aulrich K, Reuter T, Flachowsky G (2002) The fate of foreign DNA in farm animals fed with genetically modified plants. Proc Soc Nutr Physiol 11: 187

Literatur Flachowsky G (2002) Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie : Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein ; Empfehlung zur standardisierten Versuchsdurchführung. Proc Soc Nutr Physiol 11:233-245

Literatur Höner K, Lebzien P, Flachowsky G, Schwarz FJ (2002) The influence of silages prepared from different corn hybrids on the metabolism in the digestive tract of ruminants. Proc Soc Nutr Physiol 11: 44

Literatur Schlemmer U, Jany KD, Rechkemmer G, Schulz E, Berk A (2001) Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs. Proc Soc Nutr Physiol 10: 28

Literatur Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149

Literatur Stemme K, Gädeken D, Meyer U, Daenicke R, Flachowsky G, Scholz H (2001) Investigations on vitamin B12 concentration in the blood serum of dairy cows as related to cobalt concentration in the ration. Proc Soc Nutr Physiol 10: 152

Literatur Dänicke S, Gareis M, Bauer J (2001) Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry. Proc Soc Nutr Physiol 10:171-174