Literaturrecherche

Literatur Hinz T (2002) PM in and from agriculture - introduction and overview. Landbauforsch Völkenrode SH 235:1-6

Literatur Dämmgen U (2002) Fine particles and their constituents in Germany : results of denuder filter measurements. Landbauforsch Völkenrode SH 235:181-188

Literatur Halling MA, Hopkins A, Nissinen O, Paul C, Tuori M, Sölter U (2002) Forage legumes : productivity and composition. Landbauforsch Völkenrode SH 234:5-15

Literatur Scholefield D, Halling MA, Tuori M, Isolahti M, Sölter U, Stone AC (2002) Assessment of nitrate leaching from beneath forage legumes. Landbauforsch Völkenrode SH 234:17-25

Literatur Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18

Literatur Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22

Literatur Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27

Literatur Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37

Literatur Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43

Literatur Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54