Literatur
Rovers AK, Christoph-Schulz IB, Brümmer N (2019) Citizens' perception of different aspects regarding German livestock production. Int J Food Syst Dynam 10(4):361-374, DOI:10.18461/ijfsd.v10i4.24
Literatur
Christoph-Schulz IB, Weible D, Salamon P (2018) Youths’ preferences for milk products at school: How product attributes and perceived body image affect choices. Int J Food Syst Dynam 9(2):112-126, DOI:10.18461/ijfsd.v9i2.921
Literatur
Brümmer N, Christoph-Schulz IB, Rovers AK (2018) Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks. Int J Food Syst Dynam 9(5):390-398, DOI:10.18461/ijfsd.v9i5.951
Literatur
Christoph-Schulz IB, Salamon P, Weible D (2015) What is the benefit of organically-reared dairy cattle? : societal perception towards conventional and organic dairy farming [online]. Int J Food Syst Dynam 6(3):139-146, zu finden in [zitiert am 18.09.2015]
