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Drivers of organic food choice in Germany - the case of young adults
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Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
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Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
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Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm
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Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals
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Characteristics of organic dairy major farm types in seven European countries
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Ready for the future - renewed aims and scope
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Rahmann G, Ardakani MR, Neuhoff D, Olowe VI, Rasmussen IA, Zanoli R (2018) Ready for the future - renewed aims and scope. Organic Agric 8(3):181-183, DOI:10.1007/s13165-018-0226-x
