Literaturrecherche

Literatur Schleenbecker R, Hamm U (2013) Consumers’ perception of organic product characteristics : a review. Appetite 71:420-429, DOI:10.1016/j.appet.2013.08.020

Literatur Zander K, Stolz H, Hamm U (2013) Promising ethical arguments for product differentiation in the organic food sector : a mixed methods research approach. Appetite 62:133-142, DOI:10.1016/j.appet.2012.11.015