Literaturrecherche

Literatur Kratz S, Halle I, Rogasik J, Schnug E (2004) Nutrient balances as indicators for sustainability of broiler production systems. Brit Poultry Sci 45(2):149-157, DOI:10.1080/00071660410001715731

Literatur Dänicke S, Ueberschär K-H, Valenta H, Matthes S, Matthäus K, Halle I (2004) Effects of graded levels of Fusarium-toxin-contaminated wheat in Peking duck diets on performance, health and metabolism of deoxynivalenol and zearalenone. Brit Poultry Sci 45(2):264-272, DOI:10.1080/00071660410001715876