Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
Literatur
Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
Literatur
Rahmann G, Azim K, Ardakani MR, Chable V, Heckendorn F, Migliorini P, Moeskops B, Neuhoff D, Rey F, Rembialkowska E, Shade J, Tchamitchian M (2020) From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France. Organic Agric 10:1-3, DOI:10.1007/s13165-020-00338-8
Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
Literatur
Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
Drivers of organic food choice in Germany - the case of young adults
Literatur
Brümmer N, Zander K (2020) Drivers of organic food choice in Germany - the case of young adults. Organic Agric 10:57-64, DOI:10.1007/s13165-020-00306-2
